The Buckingham Pre-Seasoned Cast Iron Pan, measuring 16.5 cm, is perfect for healthy cooking. This premium quality, black frying pan is oven-safe and suitable for a variety of cooking tasks and culinary items.
The Buckingham Pre-Seasoned Cast Iron Pan, measuring 16.5 cm, is perfect for healthy cooking. This premium quality, black frying pan is oven-safe and suitable for a variety of cooking tasks and culinary items.
Buckingham Pre-Seasoned Cast Iron Pan – Durable & Versatile for Every Kitchen
The Buckingham Pre-Seasoned Cast Iron Pan is an essential kitchen tool, offering exceptional heat retention and even heat distribution for frying, searing, baking, and sautéing. With a 16.5 cm diameter, this cast iron pan is compact yet powerful, perfect for preparing healthy, low-fat meals. Its pre-seasoned surface provides a natural non-stick layer, reducing the need for excess oil while enhancing the flavors of your dishes. Designed for versatility, it is suitable for all stovetops, including induction, gas, electric, and ceramic, and is oven-safe for seamless stovetop-to-oven cooking.
High-Quality Cast Iron Pan for Superior Cooking Performance
This cast iron pan ensures even heat distribution, eliminating cold spots and allowing for perfectly cooked meals every time. Whether you're searing meats, frying eggs, sautéing vegetables, or baking cornbread, this skillet is designed to retain heat for long periods, keeping food warm even after cooking.
Features & Benefits of the Cast Iron Pan
- Pre-Seasoned Surface – Naturally non-stick, reducing the need for excess oil.
- Superb Heat Retention – Maintains steady temperature for perfect searing and frying.
- Multi-Use Cooking – Ideal for frying, baking, grilling, and sautéing.
- Compatible with All Stovetops – Works on induction, gas, electric, ceramic, and open flame.
- Ergonomic Handle & Pouring Lips – Allows easy handling and mess-free pouring of liquids.
How to Maintain Your Cast Iron Pan
- Hand Wash Only – Use warm water and a soft brush; avoid harsh detergents.
- Thorough Drying – Dry immediately after washing to prevent rust.
- Re-Season Regularly – Apply a thin coat of oil after cleaning to maintain the non-stick surface.
- Use with Care – Avoid metal utensils to protect the seasoning; opt for wooden or silicone tools.
Perfect for Restaurant-Style Cooking at Home
With its heavy-duty cast iron construction, this cast iron pan allows you to create restaurant-style meals in your own kitchen. From crispy golden-brown sears on meat to evenly cooked vegetables, this skillet ensures professional-grade cooking performance while promoting healthier, low-fat meals.
Upgrade your cookware collection with the Buckingham Pre-Seasoned Cast Iron Pan, a durable and reliable cooking essential for any home chef!