Buckingham Pre-Seasoned Cast Iron Sizzling Dish, Steak Platter, with wooden base, in the measurement of (28cm x 18 cm x 2.7cm) and (24cm x 14cm x 2.7cm)Black Cast-iron.

Description.

This pre-seasoned cast iron sizzler (28cm x 18cm x 2.7cm) and (24cm x 14cm x 2.7cm) is a versatile cooking tool that offers excellent heat retention and even distribution, making it perfect for searing, grilling, and serving hot dishes. The dish is pre-seasoned, providing a natural, non-stick surface that improves with use, ensuring easy food release and quick clean-up. It comes with a durable wooden base for safe serving directly at the table, protecting your surfaces from heat. Suitable for use on gas, electric, induction, or outdoor grills, this sizzler dish combines functionality, durability, and style for both cooking and serving.

How to Use.

·          Preheat the Pan: Heat the sizzler on a stovetop, grill, or oven for 5-10 minutes.

·         Add Oil or Butter: Lightly coat the hot pan to enhance the non-stick surface.

·         Cook Ingredients: Place seasoned food onto the pan for searing and sizzling.

·         Transfer to Wooden Base: Use mitts to carefully move the hot pan onto the wooden base for serving.

·         Serve & Enjoy: Bring the sizzling dish directly to the table.

·         Care: After cooling, clean with warm water, dry completely, and reapply oil to preserve seasoning.

Product Dimensions:

·         Weight: Approximately 1.5 kg (dish only)

·         Wooden Base Dimensions: Slightly larger to support the dish (varies slightly with the base material)

Care Instructions:

·          Before First Use: Rinse with warm water and dry thoroughly. Do not use soap or detergent, as it can strip the seasoning.

·         After Use: Clean with warm water and a soft brush or cloth. Avoid using soap, and never use harsh abrasives or steel wool.

·         Dry completely after washing to prevent rust. You can heat the pan on the stove to ensure its fully dry.

·          Re-season occasionally by applying a thin layer of cooking oil or butter and heating it on the stove or in the oven at 180°C (350°F) for about an hour. Let it cool down before storing.

·         Storage: Store in a dry place and avoid stacking heavy objects on top of the dish.

Safety Precautions:

·         Handle with care as cast iron retains heat for a long time after cooking. Always use heat-resistant gloves or oven mitts when handling the dish.

·         Avoid sudden temperature changes (thermal shock), such as placing a hot dish in cold water. This could cause the cast iron to crack or warp.

·         Do not leave the dish unattended on a heat source, as overheating can damage both the dish and the seasoning layer.

·         Ensure the dish is fully dry before storage to prevent rusting. Even a small amount of moisture can cause rust spots to form.

·         Use wooden or silicone utensils to prevent scratching the surface and to preserve the seasoning.

·         Keep the wooden base dry, as exposing it to excess moisture can cause it to warp or crack.

·         Keep away from children when in use, as the dish will become extremely hot and may cause burns if touched directly.

Warranty:

Typically covered by a limited lifetime warranty, ensuring against defects in materials or workmanship under normal household use.

Pre-Seasoned Cast Iron:

            The Buckingham Sizzler Serving Dish is made from pre-seasoned cast iron, which provides excellent heat retention and Ideal for Serving. This feature keeps your food warmer for longer, making it ideal for serving sizzling dishes directly at the table suitable for all stove hobs.

Sizzler Dimensions.

            With the measurement of 28 cm x 18 cm, and 24 cm x 14 cm this platter is perfect for a range of meals, from grilled meats to roasted vegetables, enabling you to serve generous portions effortlessly. You can also use it for delicious skillet brownies served with ice cream, making it an excellent choice for presenting desserts.

Detachable handles.

            Pre-seasoned Cast Iron serving dishes have a detachable cast iron handle which helps us to carry serving dishes or pass on the dish. Its heat-resistant design ensures you can handle the platter without burning your hands, and it can be removed once the platter is placed on the table for a more streamlined appearance.

Heat-Resistant Wooden Base:

            The wooden stand is designed to be heat-resistant, allowing you to place the sizzling hot platter directly onto the table without damaging surfaces, while also adding an elegant touch to the presentation. It also protects the table sheet or any other cover that is placed on the table.

Ergonomic Comfort.

The handle features an ergonomic design that naturally fits your hand, offering a secure and comfortable grip, even when lifting a heavy, hot platter. Its curved shape minimises strain on your wrist and fingers, providing better leverage and control.