This pre-seasoned cast iron sizzler ,steak platter (28cm x 18cm x 2.7cm) and (24cm x 14cm x 2.7cm) is a versatile cooking tool that offers excellent heat retention and even distribution, making it perfect for searing, grilling, and serving hot dishes.
Steak Platter:
Buckingham pre-seasoned cast iron sizzler steak platter(28cm x 18cm x 2.7cm) and (24cm x 14cm x 2.7cm) is a versatile cooking tool that offers excellent heat retention and even distribution, making it perfect for searing, grilling, and serving hot dishes. Our steak platter dish is pre-seasoned, providing a natural surface that improves with use, ensuring easy food release and quick clean-up. It comes with a durable wooden base for safe serving directly at the table, protecting your surfaces from heat. Suitable for use on all heat sources including induction or outdoor grills. Our sizzler steak platter dish combines functionality, durability, and style for both cooking and serving
How to Use:
● Preheat the Pan: Heat the sizzler on a stovetop, grill, or oven for 5-10 minutes.
● Add Oil or Butter: Lightly coat the hot pan to enhance the non-stick surface.
● Cook Ingredients: Place seasoned food onto the pan for searing and sizzling.
● Transfer to Wooden Base: Use mitts to carefully move the hot pan onto the wooden base for serving.
● Serve & Enjoy: Bring the sizzling dish directly to the table.
● Care: After cooling, clean with warm water, dry completely, and reapply oil to preserve seasoning.
Product Dimensions:
● Length: 28 cm
● Width: 18 cm
● Height: 2.7 cm
● Weight: Approximately 1.5 kg (dish only)
● Wooden Base Dimensions: Slightly larger to support the dish (varies slightly with the base material)
Care Instructions:
● Before First Use: Rinse with warm water and dry thoroughly. Do not use soap or detergent, as it can strip the seasoning.
● After Use: Clean with warm water and a soft brush or cloth. Avoid using soap, and never use harsh abrasives or steel wool.
● Dry completely after washing to prevent rust. You can heat the pan on the stove to ensure it’s fully dry.
● Re-season occasionally by applying a thin layer of cooking oil or butter and heating it on the stove or in the oven at 180°C (350°F) for about an hour. Let it cool down before storing.
● Storage: Store in a dry place, and avoid stacking heavy objects on top of the dish.
Safety Precautions:
● Handle with care as cast iron retains heat for a long time after cooking. Always use heat-resistant gloves or oven mitts when handling the dish.
● Avoid sudden temperature changes (thermal shock), such as placing a hot dish in cold water. This could cause the cast iron to crack or warp.
● Do not leave the dish unattended on a heat source, as overheating can damage both the dish and the seasoning layer.
● Ensure the dish is fully dry before storage to prevent rusting. Even a small amount of moisture can cause rust spots to form.
● Use wooden or silicone utensils to prevent scratching the surface and to preserve the seasoning.
● Keep the wooden base dry, as exposing it to excess moisture can cause it to warp or crack.
● Keep away from children when in use, as the dish will become extremely hot and may cause burns if touched directly.
