Brew your favourite loose-leaf teas the traditional way with the Buckingham Japanese Cast Iron Teapot Kettle. Crafted from high-quality, purified cast iron for even heat distribution, it features a black enamel-lined interior for durability and easy cleaning. A removable stainless steel infuser makes brewing loose tea simple and mess-free.
Key Features:
Material: Premium cast iron with enamel-lined interior
Infuser: Includes removable stainless-steel fine mesh filter
Heat Retention: Keeps tea warm for longer
Comfortable Handle: Stylish and easy to grip
Easy to Clean: Rinse with hot water and wipe dry—no soap needed
Not for Direct Heat: Do not use on stovetops or in microwaves; heat water separately
Care Instructions:
Always hand wash; never use dishwasher or soap inside
Dry thoroughly and air-dry upside down before storage
Avoid oils, salts, and sudden temperature changes
Use a trivet to protect surfaces
Serving Tips:
Brew in teapot only, using heated water from a separate pot
Steep tea for 3–5 minutes, then remove infuser and serve
Tea leaves can be reused depending on variety
Note: If rust forms, it’s non-toxic and safe. Clean gently, then boil used tea leaves in the pot to form a natural protective seal.
