Chicken Tikka Masala

Chicken Tikka Masala

No reviews yet. Be the first.

  • Preparation:
  • Ready in:
  • Serves:

Method

For the marinade

Blitz the chilli, garlic, ginger and vegetable oil in the food processor. Add the paprika, garam masala and tomato puree, plus the coriander stalks, and blitz again to form a paste. Place the chicken pieces in a large bowl, coat them with the marinade and leave in the fridge overnight.

The next day…

In a little vegetable oil, on a medium heat, fry the onion, peppers and spices in a large saucepan. Cook gently for 10 minutes then add the tin of tomatoes and the yoghurt. Add the chicken pieces and simmer gently for 15 to 20 minutes until cooked. Just before serving, stir through the double cream and chopped coriander leaves.

Serve with fluffy boiled rice and a mixed leaf salad.

Reviews Write review

There are no reviews for this recipe yet. Be the first, write a review now.

Write a review

I hate itI don't like itIt's okI like itI love it


A little bit about us

Our entire cookware and kitchen accessory range is manufactured by ourselves and includes stainless steel cookware, cast iron cookware, cutlery, colanders, storage accessories and other stainless steel catering products.

Why buy from us?

A lot of care and attention to detail has gone into the design of our products. We aim to make them easy to use, comfortable, safe and durable.

Recipe of the month

Ghobi Matar Vegetarian

Cauliflower, peas and onion in a chilli tomato sauce