Stainless steel & cast iron roasting dishes
Found 2 products
Roasting is a method of cooking that uses dry heat, such as an open flame or oven. Oven roasting uses a more indirect, diffused heat and is suitable for slowly cooking large, whole meats and vegetables. We have a fabulous selection of stainless steel roasting dishes and cast iron open roasting dishes.
What's the difference between stainless steel and cast iron roasting dishes?
Cast iron roasting dishes distribute heat much more evenly thus cooking meat and vegetables much thoroughly than stainless steel dishes.
