Stainless steel & cast iron roasting dishes

Found 6 products

Roasting is a method of cooking that uses dry heat, such as an open flame or oven. Oven roasting uses a more indirect, diffused heat and is suitable for slowly cooking large, whole meats and vegetables. We have a fabulous selection of stainless steel roasting dishes and cast iron open roasting dishes.

What's the difference between stainless steel and cast iron roasting dishes?

Cast iron roasting dishes distribute heat much more evenly thus cooking meat and vegetables much thoroughly than stainless steel dishes.

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A little bit about us

Our entire cookware and kitchen accessory range is manufactured by ourselves and includes stainless steel cookware, cast iron cookware, cutlery, colanders, storage accessories and other stainless steel catering products.

Why buy from us?

A lot of care and attention to detail has gone into the design of our products. We aim to make them easy to use, comfortable, safe and durable.

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Cauliflower, peas and onion in a chilli tomato sauce